{"id":150,"date":"2025-09-23T23:07:42","date_gmt":"2025-09-23T21:07:42","guid":{"rendered":"https:\/\/salvatoremielepizzachef.com\/?page_id=150"},"modified":"2025-10-13T22:13:19","modified_gmt":"2025-10-13T20:13:19","slug":"chi-sono","status":"publish","type":"page","link":"https:\/\/salvatoremielepizzachef.com\/en\/chi-sono\/","title":{"rendered":"About me"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"150\" class=\"elementor elementor-150\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e575d9b e-con-full e-flex e-con e-parent\" data-id=\"e575d9b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3912277 elementor-widget__width-initial elementor-absolute elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"3912277\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/salvatore_cutout_transparent-2.webp?fit=408%2C491&amp;ssl=1\" title=\"salvatore_cutout_transparent\" alt=\"salvatore_cutout_transparent\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9543173 elementor-widget__width-initial elementor-absolute elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9543173\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h1 data-start=\"234\" data-end=\"246\">About me<\/h1><p data-start=\"248\" data-end=\"354\">\ud83d\udc4b <strong data-start=\"251\" data-end=\"282\">I\u2019m Salvatore Miele, contemporary pizza specialist<\/strong><br data-start=\"282\" data-end=\"285\" \/>Pizza chef, consulente e formatore con oltre 20 anni di esperienza.<\/p><p data-start=\"356\" data-end=\"729\">My story starts at just thirteen, when I first put my hands in the dough at a small hometown pizzeria.<\/p><p data-start=\"356\" data-end=\"729\">From there, I never stopped: while studying at the culinary school in Montesarchio (Benevento), I began a journey that led me to work in Italy and abroad, among\u2026 <strong data-start=\"676\" data-end=\"726\">Vancouver, Sion, and Krakow<\/strong><\/p><p data-start=\"356\" data-end=\"729\">In 2019 I opened my first pizzeria in Maddaloni (Caserta). After years on the front lines, I decided to devote myself entirely to what I love most: mentoring, coaching, and supporting pizza makers and hospitality entrepreneurs in their growth.<br data-start=\"977\" data-end=\"980\" \/>Since October 2023, I\u2019ve been a full-time consultant.<\/p><p data-start=\"356\" data-end=\"729\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0aa5ea6 e-con-full e-flex e-con e-parent\" data-id=\"0aa5ea6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-913e33f elementor-widget elementor-widget-text-editor\" data-id=\"913e33f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 data-start=\"1130\" data-end=\"1150\">My Purpose<\/h2><p data-start=\"1151\" data-end=\"1540\">I believe pizza is an ever-evolving art. Tradition doesn\u2019t mean standing still\u2014it means <strong data-start=\"1256\" data-end=\"1333\">honoring the roots and elevating them with knowledge, technique, and innovation.<\/strong>.<br data-start=\"1334\" data-end=\"1337\" \/>For this reason, every day I work to spread the culture <strong data-start=\"1386\" data-end=\"1409\">of contemporary pizza<\/strong>:a light, easily digestible pizza with great open crumb and crispness\u2014born of study, research, and deep respect for the raw materials.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cdff43d e-con-full e-flex e-con e-parent\" data-id=\"cdff43d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81f6c3a elementor-absolute elementor-widget elementor-widget-image\" data-id=\"81f6c3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?fit=800%2C534&amp;ssl=1\" class=\"attachment-large size-large wp-image-1120\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?w=6240&amp;ssl=1 6240w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?resize=1320%2C880&amp;ssl=1 1320w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-attachment-id=\"1120\" data-permalink=\"https:\/\/salvatoremielepizzachef.com\/chi-sono\/froosh-foto-sito-salvatore-02\/\" data-orig-file=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?fit=6240%2C4160&amp;ssl=1\" data-orig-size=\"6240,4160\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;X-T30 II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1760027239&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42.5&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"froosh.foto.sito.salvatore-02\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-02.jpg?fit=800%2C534&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd29e2d elementor-widget__width-initial elementor-absolute elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"bd29e2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 data-start=\"1547\" data-end=\"1578\">What you\u2019ll find on my site<\/h2><p data-start=\"1579\" data-end=\"1690\">I\u2019ve built this digital space to share my expertise and give you practical tools to grow:<\/p><ul data-start=\"1692\" data-end=\"2103\"><li data-start=\"1692\" data-end=\"1783\"><p data-start=\"1694\" data-end=\"1783\">\ud83c\udfa5 <strong data-start=\"1697\" data-end=\"1718\">On-demand video courses<\/strong> \u2013 complete lessons you can follow from home, step by step.<\/p><\/li><li data-start=\"1784\" data-end=\"1880\"><p data-start=\"1786\" data-end=\"1880\">\ud83d\udcd6 <strong data-start=\"1789\" data-end=\"1820\">eBooks and teaching materials<\/strong> \u2013 in-depth guides on dough, operations, and innovation.<\/p><\/li><li data-start=\"1881\" data-end=\"1993\"><p data-start=\"1883\" data-end=\"1993\">\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"1889\" data-end=\"1914\">Exclusive live masterclasses<\/strong> \u2013 live and online events, always up to date, for pizza makers and enthusiasts.<\/p><\/li><li data-start=\"1994\" data-end=\"2103\"><p data-start=\"1996\" data-end=\"2103\">\ud83e\uddd1\u200d\ud83d\udcbb <strong data-start=\"2002\" data-end=\"2031\">One-to-one consulting<\/strong> \u2013 online or in person, for anyone looking to open or upgrade a pizzeria.<\/p><\/li><\/ul><p data-start=\"2105\" data-end=\"2299\">My goal is to give you <strong data-start=\"2130\" data-end=\"2165\">knowledge and concrete tools<\/strong>, whether you\u2019re a beginner pizza maker, a professional looking to update your skills, or an entrepreneur ready to open your own place.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41b2d93 e-con-full e-flex e-con e-parent\" data-id=\"41b2d93\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f90059c elementor-widget__width-initial elementor-absolute elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"f90059c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 data-start=\"2306\" data-end=\"2315\">Today<\/h2><p data-start=\"2316\" data-end=\"2644\">These days I work across Italy and overseas, partnering with pizzerias, restaurants, and culinary schools to run courses, consultancy, and training programs.<br data-start=\"2466\" data-end=\"2469\" \/>Through this website, you can stay up to date with my activities and discover the upcoming <strong data-start=\"2567\" data-end=\"2582\">masterclasses<\/strong> and access the exclusive content I make available.<\/p><hr data-start=\"2646\" data-end=\"2649\" \/><h3 data-start=\"2651\" data-end=\"2727\">\ud83d\udc49 Ready to take your pizza\u2014and your business\u2014to the next level?<\/h3><p data-start=\"2728\" data-end=\"2839\">Explore my consulting services <a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"2742\" data-end=\"2778\">servizi di consulenza<\/a> and join the community.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56ac75c elementor-widget__width-initial elementor-absolute elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"56ac75c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-01.webp?fit=800%2C534&amp;ssl=1\" class=\"attachment-large size-large wp-image-1122\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-01.webp?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-01.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-01.webp?resize=1024%2C683&amp;ssl=1 1024w, 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data-large-file=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/10\/froosh.foto_.sito_.salvatore-01.webp?fit=800%2C534&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Chi sono \ud83d\udc4b Ciao, sono Salvatore Miele.Pizza chef, consulente e formatore con oltre 20 anni di esperienza. La mia storia inizia a soli 13anni, quando ho messo per la prima volta le mani in pasta in una piccola pizzeria di paese. Da l\u00ec non mi sono pi\u00f9 fermato: mentre studiavo presso la scuola culinaria di [&hellip;]<\/p>\n","protected":false},"author":271726816,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":""},"class_list":["post-150","page","type-page","status-publish","hentry"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PgPh8G-2q","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/pages\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/users\/271726816"}],"replies":[{"embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":100,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/pages\/150\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/pages\/150\/revisions\/1625"}],"wp:attachment":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/media?parent=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}