{"id":2157,"date":"2026-01-29T17:06:44","date_gmt":"2026-01-29T16:06:44","guid":{"rendered":"https:\/\/salvatoremielepizzachef.com\/?post_type=product&#038;p=2157"},"modified":"2026-07-07T15:57:27","modified_gmt":"2026-07-07T13:57:27","slug":"roman-style-round-pizza","status":"publish","type":"product","link":"https:\/\/salvatoremielepizzachef.com\/en\/product\/roman-style-round-pizza\/","title":{"rendered":"Roman-Style Round Pizza"},"content":{"rendered":"<h2 data-start=\"55\" data-end=\"109\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"2131\" data-permalink=\"https:\/\/salvatoremielepizzachef.com\/en\/?attachment_id=2131\" data-orig-file=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?fit=1080%2C1350&amp;ssl=1\" data-orig-size=\"1080,1350\" data-comments-opened=\"1\" data-image-title=\"1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?fit=800%2C1000&amp;ssl=1\" class=\"alignnone size-medium wp-image-2131\" src=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.png?resize=240%2C300&#038;ssl=1\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?resize=10%2C12&amp;ssl=1 10w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?resize=600%2C750&amp;ssl=1 600w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/1.webp?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/h2>\n<h2 data-start=\"55\" data-end=\"109\">\ud83c\udf55 Complete Video Course on Roman-Style Round Pizza<\/h2>\n<p data-start=\"111\" data-end=\"483\">Roman-style round pizza is one of the most iconic products of the Italian tradition: fragrant, light, crispy, and technically precise.<br data-start=\"245\" data-end=\"248\" \/>This complete video course has been designed to guide you through a true educational journey, combining theoretical knowledge, technical explanation, and practical execution, allowing you to fully understand every stage of the process.<\/p>\n<p data-start=\"485\" data-end=\"659\">The course does not simply show a recipe, but explains <strong data-start=\"540\" data-end=\"572\">the reason behind every step<\/strong>, providing the correct foundations to achieve <strong data-start=\"619\" data-end=\"658\">consistent and professional results<\/strong>.<\/p>\n<hr data-start=\"661\" data-end=\"664\" \/>\n<h2 data-start=\"666\" data-end=\"691\">\ud83d\udcd8 What You Will Learn<\/h2>\n<p data-start=\"693\" data-end=\"759\">Inside the video course, you will clearly and progressively cover:<\/p>\n<ul data-start=\"761\" data-end=\"1202\">\n<li data-start=\"761\" data-end=\"811\">\n<p data-start=\"763\" data-end=\"811\">The characteristics of Roman-style round pizza<\/p>\n<\/li>\n<li data-start=\"812\" data-end=\"868\">\n<p data-start=\"814\" data-end=\"868\">Technical differences compared to other pizza styles<\/p>\n<\/li>\n<li data-start=\"869\" data-end=\"928\">\n<p data-start=\"871\" data-end=\"928\">The function of ingredients and their role in the dough<\/p>\n<\/li>\n<li data-start=\"929\" data-end=\"991\">\n<p data-start=\"931\" data-end=\"991\">Dough theory: hydration, structure, and gluten development<\/p>\n<\/li>\n<li data-start=\"992\" data-end=\"1020\">\n<p data-start=\"994\" data-end=\"1020\">Proper mixing techniques<\/p>\n<\/li>\n<li data-start=\"1021\" data-end=\"1066\">\n<p data-start=\"1023\" data-end=\"1066\">Dough management, maturation, and resting<\/p>\n<\/li>\n<li data-start=\"1067\" data-end=\"1105\">\n<p data-start=\"1069\" data-end=\"1105\">Professional stretching techniques<\/p>\n<\/li>\n<li data-start=\"1106\" data-end=\"1131\">\n<p data-start=\"1108\" data-end=\"1131\">Workbench preparation<\/p>\n<\/li>\n<li data-start=\"1132\" data-end=\"1175\">\n<p data-start=\"1134\" data-end=\"1175\">Oven management and step-by-step baking<\/p>\n<\/li>\n<li data-start=\"1176\" data-end=\"1202\">\n<p data-start=\"1178\" data-end=\"1202\">Final product analysis<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1204\" data-end=\"1328\">Each phase is explained with <strong data-start=\"1233\" data-end=\"1266\">simple yet technical language<\/strong>, allowing for a real understanding of the production process.<\/p>\n<hr data-start=\"1330\" data-end=\"1333\" \/>\n<h2 data-start=\"1335\" data-end=\"1357\">\ud83c\udfa5 Course Structure<\/h2>\n<p data-start=\"1359\" data-end=\"1433\">The video course consists of one complete lesson with a total duration of:<\/p>\n<p data-start=\"1435\" data-end=\"1466\">\u23f1 <strong data-start=\"1437\" data-end=\"1466\">57 minutes and 27 seconds<\/strong><\/p>\n<p data-start=\"1468\" data-end=\"1500\">During the lesson you will find:<\/p>\n<ul data-start=\"1502\" data-end=\"1619\">\n<li data-start=\"1502\" data-end=\"1530\">\n<p data-start=\"1504\" data-end=\"1530\">Theoretical explanations<\/p>\n<\/li>\n<li data-start=\"1531\" data-end=\"1559\">\n<p data-start=\"1533\" data-end=\"1559\">Practical demonstrations<\/p>\n<\/li>\n<li data-start=\"1560\" data-end=\"1582\">\n<p data-start=\"1562\" data-end=\"1582\">Technical insights<\/p>\n<\/li>\n<li data-start=\"1583\" data-end=\"1619\">\n<p data-start=\"1585\" data-end=\"1619\">Real-time execution of all steps<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1621\" data-end=\"1775\">The course is designed to be followed calmly, with the possibility to pause the video, review each step, and immediately put what you learn into practice.<\/p>\n<hr data-start=\"1777\" data-end=\"1780\" \/>\n<h2 data-start=\"1782\" data-end=\"1817\">\ud83d\udcc4 Included Educational Material<\/h2>\n<p data-start=\"1819\" data-end=\"1936\">Along with the video course, a <strong data-start=\"1850\" data-end=\"1896\">technical educational manual in PDF format<\/strong> is included and attached to the recipe.<\/p>\n<p data-start=\"1938\" data-end=\"1964\">The manual is designed to:<\/p>\n<ul data-start=\"1966\" data-end=\"2110\">\n<li data-start=\"1966\" data-end=\"2003\">\n<p data-start=\"1968\" data-end=\"2003\">Reinforce the theoretical section<\/p>\n<\/li>\n<li data-start=\"2004\" data-end=\"2034\">\n<p data-start=\"2006\" data-end=\"2034\">Clarify technical concepts<\/p>\n<\/li>\n<li data-start=\"2035\" data-end=\"2073\">\n<p data-start=\"2037\" data-end=\"2073\">Support you during practical tests<\/p>\n<\/li>\n<li data-start=\"2074\" data-end=\"2110\">\n<p data-start=\"2076\" data-end=\"2110\">Serve as a study and review tool<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2112\" data-end=\"2185\">A true educational resource, useful both during the course and afterward.<\/p>\n<hr data-start=\"2187\" data-end=\"2190\" \/>\n<h2 data-start=\"2192\" data-end=\"2220\">\ud83c\udfaf Who This Course Is For<\/h2>\n<p data-start=\"2222\" data-end=\"2253\">This video course is ideal for:<\/p>\n<ul data-start=\"2255\" data-end=\"2463\">\n<li data-start=\"2255\" data-end=\"2276\">\n<p data-start=\"2257\" data-end=\"2276\">Pizza enthusiasts<\/p>\n<\/li>\n<li data-start=\"2277\" data-end=\"2322\">\n<p data-start=\"2279\" data-end=\"2322\">Beginners who want to learn with a method<\/p>\n<\/li>\n<li data-start=\"2323\" data-end=\"2345\">\n<p data-start=\"2325\" data-end=\"2345\">Aspiring pizzaioli<\/p>\n<\/li>\n<li data-start=\"2346\" data-end=\"2398\">\n<p data-start=\"2348\" data-end=\"2398\">Professionals looking to improve their technique<\/p>\n<\/li>\n<li data-start=\"2399\" data-end=\"2463\">\n<p data-start=\"2401\" data-end=\"2463\">Anyone who wants to truly understand Roman-style round pizza<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2465\" data-end=\"2593\">No professional experience is required: the course is structured to guide you step by step, from the basics to the final result.<\/p>\n<hr data-start=\"2595\" data-end=\"2598\" \/>\n<h2 data-start=\"2600\" data-end=\"2633\">\u2705 Why Choose This Video Course<\/h2>\n<ul data-start=\"2635\" data-end=\"2857\">\n<li data-start=\"2635\" data-end=\"2667\">\n<p data-start=\"2637\" data-end=\"2667\">Technical yet clear approach<\/p>\n<\/li>\n<li data-start=\"2668\" data-end=\"2718\">\n<p data-start=\"2670\" data-end=\"2718\">Complete explanations, not just demonstrations<\/p>\n<\/li>\n<li data-start=\"2719\" data-end=\"2778\">\n<p data-start=\"2721\" data-end=\"2778\">Professional method applicable in a working environment<\/p>\n<\/li>\n<li data-start=\"2779\" data-end=\"2815\">\n<p data-start=\"2781\" data-end=\"2815\">PDF educational support included<\/p>\n<\/li>\n<li data-start=\"2816\" data-end=\"2857\">\n<p data-start=\"2818\" data-end=\"2857\">Structured and coherent training path<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2859\" data-end=\"2975\">This course will help you gain greater awareness of the process, improving quality, organization, and final results.<\/p>\n<hr data-start=\"2977\" data-end=\"2980\" \/>\n<p data-start=\"2982\" data-end=\"3079\">\ud83c\udf55 <strong data-start=\"2985\" data-end=\"3079\">Start your journey into Roman-style round pizza and take your technique to the next level.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf55 Complete Video Course on Roman-Style Round Pizza Roman-style round pizza is one of the most iconic products of the Italian tradition: fragrant, light, crispy, and technically precise.This complete video course has been designed to guide you through a true educational journey, combining theoretical knowledge, technical explanation, and practical execution, allowing you to fully understand 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The direct dough method is the foundation for anyone who wants real control over dough behavior: a linear working\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2165,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/traditional-neapolitan-pizza\/","url_meta":{"origin":2157,"position":1},"title":"Traditional Neapolitan Pizza","author":"salvatore miele","date":"January 29, 2026","format":false,"excerpt":"\ud83c\udf55 Complete Traditional Neapolitan Pizza Video Course Traditional Neapolitan pizza represents one of the highest expressions of Italian baking art: soft, fragrant, airy, and recognized all over the world.This complete video course was created to teach not just a recipe, but a true working method, based on theory, technique, and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2173,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/contemporary-pizza-direct-method\/","url_meta":{"origin":2157,"position":2},"title":"Contemporary Pizza \u2013 Direct Method","author":"salvatore miele","date":"January 29, 2026","format":false,"excerpt":"\ud83c\udf55 Complete Contemporary Pizza Video Course High-Hydration Direct Method Contemporary pizza represents the modern evolution of the art of pizza making: light, highly hydrated, soft inside, with a well-developed and airy crust.This complete video course is designed to guide you through the creation of high-hydration contemporary pizza using only the\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2196,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/contemporary-pizza\/","url_meta":{"origin":2157,"position":3},"title":"Contemporary Pizza (BIGA + PREFERMENTO)","author":"salvatore miele","date":"January 30, 2026","format":false,"excerpt":"\ud83c\udf55 Master Video Course in Contemporary Pizza Indirect Method \u2013 Room Temperature Biga & Controlled-Temperature Preferment This video course represents the most complete training program dedicated to contemporary pizza. A true master course, designed for those who want to deeply and professionally understand the world of indirect dough methods, through\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1707,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/my-ebook-all-about-contemporary-pizza-2\/","url_meta":{"origin":2157,"position":4},"title":"My eBook: All About Contemporary Pizza","author":"salvatore miele","date":"November 4, 2025","format":false,"excerpt":"My eBook: All About Contemporary Pizza A complete journey through the world of contemporary pizza \u2014 theory, technique, and innovation.In this eBook, I\u2019ve gathered years of experience, research, and experimentation to create a clear and practical guide for pizza makers and enthusiasts who want to evolve while respecting tradition.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2317,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/annual-coaching-pro\/","url_meta":{"origin":2157,"position":5},"title":"ANNUAL COACHING PRO","author":"salvatore miele","date":"January 31, 2026","format":false,"excerpt":"Where training becomes real practice The Pro package is designed for those who want to turn study into real, hands-on experience. Video courses provide the technical foundation.The Pro program allows you to apply those skills in practice, working together on doughs, processes, and your production method. 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