{"id":2165,"date":"2026-01-29T17:15:14","date_gmt":"2026-01-29T16:15:14","guid":{"rendered":"https:\/\/salvatoremielepizzachef.com\/?post_type=product&p=2165"},"modified":"2026-07-07T15:56:44","modified_gmt":"2026-07-07T13:56:44","slug":"traditional-neapolitan-pizza","status":"publish","type":"product","link":"https:\/\/salvatoremielepizzachef.com\/en\/product\/traditional-neapolitan-pizza\/","title":{"rendered":"Traditional Neapolitan Pizza"},"content":{"rendered":"

\"\"<\/p>\n

\ud83c\udf55 Complete Traditional Neapolitan Pizza Video Course<\/h2>\n

Traditional Neapolitan pizza represents one of the highest expressions of Italian baking art: soft, fragrant, airy, and recognized all over the world.
This complete video course was created to teach not just a recipe, but a true working method<\/strong>, based on theory, technique, and practical execution.<\/p>\n

The training path guides the student step by step, explaining every phase with clarity and precision, in order to understand the reason behind each technical choice and achieve an authentic and repeatable result<\/strong>.<\/p>\n

\n

\ud83d\udcd8 What You Will Learn<\/h2>\n

During the video course, the following topics are covered in detail:<\/p>\n

    \n
  • \n

    The characteristics of traditional Neapolitan pizza<\/p>\n<\/li>\n

  • \n

    Fundamental principles of the tradition<\/p>\n<\/li>\n

  • \n

    Technical analysis of ingredients<\/p>\n<\/li>\n

  • \n

    Dough theory: structure, elasticity, and fermentation<\/p>\n<\/li>\n

  • \n

    Proper mixing techniques<\/p>\n<\/li>\n

  • \n

    Dough management and maturation<\/p>\n<\/li>\n

  • \n

    Classic Neapolitan stretching method<\/p>\n<\/li>\n

  • \n

    \u201cRuota di carro\u201d stretching technique<\/p>\n<\/li>\n

  • \n

    Preparation for topping<\/p>\n<\/li>\n

  • \n

    Oven management and step-by-step baking<\/p>\n<\/li>\n

  • \n

    Final product evaluation<\/p>\n<\/li>\n<\/ul>\n

    Each step is explained in a simple yet technical way, allowing a true understanding of the process.<\/p>\n

    \n

    \ud83c\udfa5 Course Structure<\/h2>\n

    The total duration of the video course is:<\/p>\n

    \u23f1 50 minutes and 23 seconds<\/strong><\/p>\n

    The lesson includes:<\/p>\n

      \n
    • \n

      Theoretical explanations<\/p>\n<\/li>\n

    • \n

      Complete practical demonstration<\/p>\n<\/li>\n

    • \n

      Technical insights<\/p>\n<\/li>\n

    • \n

      Real-time processing and execution<\/p>\n<\/li>\n<\/ul>\n

      The course can be followed calmly, allowing you to review each phase and immediately apply what you learn.<\/p>\n

      \n

      \ud83d\udcc4 Included Educational Material<\/h2>\n

      Attached to the recipe, a technical educational manual in PDF format<\/strong> is included as learning support.<\/p>\n

      The manual allows you to:<\/p>\n

        \n
      • \n

        Consolidate theoretical concepts<\/p>\n<\/li>\n

      • \n

        Deepen technical knowledge<\/p>\n<\/li>\n

      • \n

        Have a practical reference during work<\/p>\n<\/li>\n

      • \n

        Facilitate study and review<\/p>\n<\/li>\n<\/ul>\n

        A true training tool that completes the video course.<\/p>\n

        \n

        \ud83c\udfaf Who This Course Is For<\/h2>\n

        This video course is suitable for:<\/p>\n

          \n
        • \n

          Pizza enthusiasts<\/p>\n<\/li>\n

        • \n

          Beginners<\/p>\n<\/li>\n

        • \n

          Aspiring pizzaioli<\/p>\n<\/li>\n

        • \n

          Professionals who want to refine Neapolitan technique<\/p>\n<\/li>\n

        • \n

          Anyone who wants to understand the true tradition of Neapolitan pizza<\/p>\n<\/li>\n<\/ul>\n

          No professional experience is required: the course is structured to guide you step by step, from the basics to the final product.<\/p>\n

          \n

          \u2705 Why Choose This Video Course<\/h2>\n
            \n
          • \n

            Clear and structured method<\/p>\n<\/li>\n

          • \n

            Technical explanations that are easy to understand<\/p>\n<\/li>\n

          • \n

            Professional approach applicable to daily work<\/p>\n<\/li>\n

          • \n

            Two stretching techniques included: classic and \u201cruota di carro\u201d<\/p>\n<\/li>\n

          • \n

            Technical PDF manual included<\/p>\n<\/li>\n

          • \n

            Complete and coherent training path<\/p>\n<\/li>\n<\/ul>\n

            This course will help you gain greater awareness, improve your technique, and respect the true identity of Neapolitan pizza.<\/p>\n

            \n

            \ud83c\udf55 Discover the tradition, perfect your technique, and bring authentic Neapolitan pizza to the table.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

            \ud83c\udf55 Complete Traditional Neapolitan Pizza Video Course Traditional Neapolitan pizza represents one of the highest expressions of Italian baking art: soft, fragrant, airy, and recognized all over the world.This complete video course was created to teach not just a recipe, but a true working method, based on theory, technique, and practical execution. The training path […]<\/p>\n","protected":false},"featured_media":2145,"comment_status":"open","ping_status":"closed","template":"","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"product_brand":[],"product_cat":[1394],"product_tag":[],"class_list":["post-2165","product","type-product","status-publish","has-post-thumbnail","product_cat-videocorsi","first","instock","downloadable","virtual","taxable","purchasable","product-type-simple"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2234,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/direct-dough-method-contemporary-%c2%b7-neapolitan-%c2%b7-roman-round\/","url_meta":{"origin":2165,"position":0},"title":"Direct Dough Method \u2013 Contemporary \u00b7 Neapolitan \u00b7 Roman Round","author":"salvatore miele","date":"January 30, 2026","format":false,"excerpt":"This package includes three complete video courses focused on the direct dough method, applied in a clear, technical and practical way to the most important pizza styles used in professional production. The direct dough method is the foundation for anyone who wants real control over dough behavior: a linear working\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2157,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/roman-style-round-pizza\/","url_meta":{"origin":2165,"position":1},"title":"Roman-Style Round Pizza","author":"salvatore miele","date":"January 29, 2026","format":false,"excerpt":"\ud83c\udf55 Complete Video Course on Roman-Style Round Pizza Roman-style round pizza is one of the most iconic products of the Italian tradition: fragrant, light, crispy, and technically precise.This complete video course has been designed to guide you through a true educational journey, combining theoretical knowledge, technical explanation, and practical execution,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2173,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/contemporary-pizza-direct-method\/","url_meta":{"origin":2165,"position":2},"title":"Contemporary Pizza \u2013 Direct Method","author":"salvatore miele","date":"January 29, 2026","format":false,"excerpt":"\ud83c\udf55 Complete Contemporary Pizza Video Course High-Hydration Direct Method Contemporary pizza represents the modern evolution of the art of pizza making: light, highly hydrated, soft inside, with a well-developed and airy crust.This complete video course is designed to guide you through the creation of high-hydration contemporary pizza using only the\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2196,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/contemporary-pizza\/","url_meta":{"origin":2165,"position":3},"title":"Contemporary Pizza (BIGA + PREFERMENTO)","author":"salvatore miele","date":"January 30, 2026","format":false,"excerpt":"\ud83c\udf55 Master Video Course in Contemporary Pizza Indirect Method \u2013 Room Temperature Biga & Controlled-Temperature Preferment This video course represents the most complete training program dedicated to contemporary pizza. A true master course, designed for those who want to deeply and professionally understand the world of indirect dough methods, through\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1707,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/my-ebook-all-about-contemporary-pizza-2\/","url_meta":{"origin":2165,"position":4},"title":"My eBook: All About Contemporary Pizza","author":"salvatore miele","date":"November 4, 2025","format":false,"excerpt":"My eBook: All About Contemporary Pizza A complete journey through the world of contemporary pizza \u2014 theory, technique, and innovation.In this eBook, I\u2019ve gathered years of experience, research, and experimentation to create a clear and practical guide for pizza makers and enthusiasts who want to evolve while respecting tradition.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2309,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/annual-coaching-basic\/","url_meta":{"origin":2165,"position":5},"title":"ANNUAL COACHING BASIC","author":"salvatore miele","date":"January 31, 2026","format":false,"excerpt":"The smartest way to support your video courses Video courses allow you to study techniques in a clear, structured, and complete way. The Basic package was created to support this training with continuous practical guidance, helping you apply what you study correctly in your real working environment. It does not\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product\/2165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/comments?post=2165"}],"version-history":[{"count":2,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product\/2165\/revisions"}],"predecessor-version":[{"id":2169,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product\/2165\/revisions\/2169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/media\/2145"}],"wp:attachment":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/media?parent=2165"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product_brand?post=2165"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product_cat?post=2165"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product_tag?post=2165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}