{"id":2173,"date":"2026-01-29T17:24:16","date_gmt":"2026-01-29T16:24:16","guid":{"rendered":"https:\/\/salvatoremielepizzachef.com\/?post_type=product&#038;p=2173"},"modified":"2026-07-07T15:55:03","modified_gmt":"2026-07-07T13:55:03","slug":"contemporary-pizza-direct-method","status":"publish","type":"product","link":"https:\/\/salvatoremielepizzachef.com\/en\/product\/contemporary-pizza-direct-method\/","title":{"rendered":"Contemporary Pizza \u2013 Direct Method"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"2133\" data-permalink=\"https:\/\/salvatoremielepizzachef.com\/en\/?attachment_id=2133\" data-orig-file=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?fit=1080%2C1350&amp;ssl=1\" data-orig-size=\"1080,1350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?fit=800%2C1000&amp;ssl=1\" class=\"alignnone size-medium wp-image-2133\" src=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.png?resize=240%2C300&#038;ssl=1\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?resize=10%2C12&amp;ssl=1 10w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?resize=600%2C750&amp;ssl=1 600w, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/3.webp?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h2 data-start=\"54\" data-end=\"102\">\ud83c\udf55 Complete Contemporary Pizza Video Course<\/h2>\n<p data-start=\"103\" data-end=\"135\"><strong data-start=\"103\" data-end=\"135\">High-Hydration Direct Method<\/strong><\/p>\n<p data-start=\"137\" data-end=\"468\">Contemporary pizza represents the modern evolution of the art of pizza making: light, highly hydrated, soft inside, with a well-developed and airy crust.<br data-start=\"290\" data-end=\"293\" \/>This complete video course is designed to guide you through the creation of <strong data-start=\"369\" data-end=\"435\">high-hydration contemporary pizza using only the direct method<\/strong>, without the use of preferments.<\/p>\n<p data-start=\"470\" data-end=\"668\">A clear and structured training path that combines theory, technique, and practical execution, allowing you to understand every phase of the process and achieve <strong data-start=\"631\" data-end=\"667\">consistent, professional results<\/strong>.<\/p>\n<hr data-start=\"670\" data-end=\"673\" \/>\n<h2 data-start=\"675\" data-end=\"700\">\ud83d\udcd8 What You Will Learn<\/h2>\n<p data-start=\"702\" data-end=\"752\">During the video course, you will cover in detail:<\/p>\n<ul data-start=\"754\" data-end=\"1289\">\n<li data-start=\"754\" data-end=\"799\">\n<p data-start=\"756\" data-end=\"799\">The characteristics of contemporary pizza<\/p>\n<\/li>\n<li data-start=\"800\" data-end=\"857\">\n<p data-start=\"802\" data-end=\"857\">Differences between the direct method and preferments<\/p>\n<\/li>\n<li data-start=\"858\" data-end=\"923\">\n<p data-start=\"860\" data-end=\"923\">Advantages and management of the high-hydration direct method<\/p>\n<\/li>\n<li data-start=\"924\" data-end=\"961\">\n<p data-start=\"926\" data-end=\"961\">Technical analysis of ingredients<\/p>\n<\/li>\n<li data-start=\"962\" data-end=\"1014\">\n<p data-start=\"964\" data-end=\"1014\">Dough theory: hydration, structure, and strength<\/p>\n<\/li>\n<li data-start=\"1015\" data-end=\"1062\">\n<p data-start=\"1017\" data-end=\"1062\">Mixing techniques for high-hydration doughs<\/p>\n<\/li>\n<li data-start=\"1063\" data-end=\"1098\">\n<p data-start=\"1065\" data-end=\"1098\">Dough management and maturation<\/p>\n<\/li>\n<li data-start=\"1099\" data-end=\"1148\">\n<p data-start=\"1101\" data-end=\"1148\">Dough dividing and ball management techniques<\/p>\n<\/li>\n<li data-start=\"1149\" data-end=\"1190\">\n<p data-start=\"1151\" data-end=\"1190\">Contemporary pizza stretching methods<\/p>\n<\/li>\n<li data-start=\"1191\" data-end=\"1218\">\n<p data-start=\"1193\" data-end=\"1218\">Preparation for topping<\/p>\n<\/li>\n<li data-start=\"1219\" data-end=\"1262\">\n<p data-start=\"1221\" data-end=\"1262\">Oven management and step-by-step baking<\/p>\n<\/li>\n<li data-start=\"1263\" data-end=\"1289\">\n<p data-start=\"1265\" data-end=\"1289\">Final product analysis<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1291\" data-end=\"1404\">Each phase is explained using simple yet technical language, allowing a real understanding of the working method.<\/p>\n<hr data-start=\"1406\" data-end=\"1409\" \/>\n<h2 data-start=\"1411\" data-end=\"1433\">\ud83c\udfa5 Course Structure<\/h2>\n<p data-start=\"1435\" data-end=\"1477\">The total duration of the video course is:<\/p>\n<p data-start=\"1479\" data-end=\"1517\">\u23f1 <strong data-start=\"1481\" data-end=\"1517\">1 hour, 7 minutes, and 9 seconds<\/strong><\/p>\n<p data-start=\"1519\" data-end=\"1551\">During the lesson you will find:<\/p>\n<ul data-start=\"1553\" data-end=\"1717\">\n<li data-start=\"1553\" data-end=\"1590\">\n<p data-start=\"1555\" data-end=\"1590\">In-depth theoretical explanations<\/p>\n<\/li>\n<li data-start=\"1591\" data-end=\"1627\">\n<p data-start=\"1593\" data-end=\"1627\">Complete practical demonstration<\/p>\n<\/li>\n<li data-start=\"1628\" data-end=\"1664\">\n<p data-start=\"1630\" data-end=\"1664\">Real-time execution of all steps<\/p>\n<\/li>\n<li data-start=\"1665\" data-end=\"1717\">\n<p data-start=\"1667\" data-end=\"1717\">Specific focus on managing high-hydration doughs<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1719\" data-end=\"1853\">The course is designed to be followed calmly, allowing you to pause the video, review each step, and immediately apply what you learn.<\/p>\n<hr data-start=\"1855\" data-end=\"1858\" \/>\n<h2 data-start=\"1860\" data-end=\"1895\">\ud83d\udcc4 Included Educational Material<\/h2>\n<p data-start=\"1897\" data-end=\"1999\">Attached to the recipe is a <strong data-start=\"1925\" data-end=\"1971\">technical educational manual in PDF format<\/strong>, designed as study support.<\/p>\n<p data-start=\"2001\" data-end=\"2026\">The manual allows you to:<\/p>\n<ul data-start=\"2028\" data-end=\"2198\">\n<li data-start=\"2028\" data-end=\"2063\">\n<p data-start=\"2030\" data-end=\"2063\">Strengthen theoretical concepts<\/p>\n<\/li>\n<li data-start=\"2064\" data-end=\"2117\">\n<p data-start=\"2066\" data-end=\"2117\">Better understand high-hydration dough management<\/p>\n<\/li>\n<li data-start=\"2118\" data-end=\"2166\">\n<p data-start=\"2120\" data-end=\"2166\">Have a practical reference during production<\/p>\n<\/li>\n<li data-start=\"2167\" data-end=\"2198\">\n<p data-start=\"2169\" data-end=\"2198\">Facilitate study and review<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2200\" data-end=\"2261\">A fundamental educational tool to accompany the video course.<\/p>\n<hr data-start=\"2263\" data-end=\"2266\" \/>\n<h2 data-start=\"2268\" data-end=\"2296\">\ud83c\udfaf Who This Course Is For<\/h2>\n<p data-start=\"2298\" data-end=\"2329\">This video course is ideal for:<\/p>\n<ul data-start=\"2331\" data-end=\"2562\">\n<li data-start=\"2331\" data-end=\"2353\">\n<p data-start=\"2333\" data-end=\"2353\">Aspiring pizzaioli<\/p>\n<\/li>\n<li data-start=\"2354\" data-end=\"2378\">\n<p data-start=\"2356\" data-end=\"2378\">Advanced enthusiasts<\/p>\n<\/li>\n<li data-start=\"2379\" data-end=\"2431\">\n<p data-start=\"2381\" data-end=\"2431\">Professionals who want to update their technique<\/p>\n<\/li>\n<li data-start=\"2432\" data-end=\"2488\">\n<p data-start=\"2434\" data-end=\"2488\">Anyone who wants to create modern contemporary pizza<\/p>\n<\/li>\n<li data-start=\"2489\" data-end=\"2562\">\n<p data-start=\"2491\" data-end=\"2562\">Those who want to work with high-hydration doughs without preferments<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2564\" data-end=\"2689\">The course is structured to guide you step by step, making even a technical process such as high-hydration doughs accessible.<\/p>\n<hr data-start=\"2691\" data-end=\"2694\" \/>\n<h2 data-start=\"2696\" data-end=\"2729\">\u2705 Why Choose This Video Course<\/h2>\n<ul data-start=\"2731\" data-end=\"2964\">\n<li data-start=\"2731\" data-end=\"2769\">\n<p data-start=\"2733\" data-end=\"2769\">Clear and structured direct method<\/p>\n<\/li>\n<li data-start=\"2770\" data-end=\"2795\">\n<p data-start=\"2772\" data-end=\"2795\">No use of preferments<\/p>\n<\/li>\n<li data-start=\"2796\" data-end=\"2831\">\n<p data-start=\"2798\" data-end=\"2831\">Complete technical explanations<\/p>\n<\/li>\n<li data-start=\"2832\" data-end=\"2882\">\n<p data-start=\"2834\" data-end=\"2882\">Professional approach applicable to daily work<\/p>\n<\/li>\n<li data-start=\"2883\" data-end=\"2916\">\n<p data-start=\"2885\" data-end=\"2916\">Technical PDF manual included<\/p>\n<\/li>\n<li data-start=\"2917\" data-end=\"2964\">\n<p data-start=\"2919\" data-end=\"2964\">Training path consistent with other courses<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2966\" data-end=\"3131\">This course will help you gain greater control over the dough, improve high-hydration management, and achieve a modern, light, and highly aerated contemporary pizza.<\/p>\n<hr data-start=\"3133\" data-end=\"3136\" \/>\n<p data-start=\"3138\" data-end=\"3239\">\ud83c\udf55 <strong data-start=\"3141\" data-end=\"3239\">Take your technique to the next level and discover contemporary pizza using the direct method.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf55 Complete Contemporary Pizza Video Course High-Hydration Direct Method Contemporary pizza represents the modern evolution of the art of pizza making: light, highly hydrated, soft inside, with a well-developed and airy crust.This complete video course is designed to guide you through the creation of high-hydration contemporary pizza using only the direct method, without the use [&hellip;]<\/p>\n","protected":false},"featured_media":2141,"comment_status":"open","ping_status":"closed","template":"","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"product_brand":[],"product_cat":[1394],"product_tag":[],"class_list":["post-2173","product","type-product","status-publish","has-post-thumbnail","product_cat-videocorsi","first","instock","downloadable","virtual","taxable","purchasable","product-type-simple"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2234,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/direct-dough-method-contemporary-%c2%b7-neapolitan-%c2%b7-roman-round\/","url_meta":{"origin":2173,"position":0},"title":"Direct Dough Method \u2013 Contemporary \u00b7 Neapolitan \u00b7 Roman Round","author":"salvatore miele","date":"January 30, 2026","format":false,"excerpt":"This package includes three complete video courses focused on the direct dough method, applied in a clear, technical and practical way to the most important pizza styles used in professional production. The direct dough method is the foundation for anyone who wants real control over dough behavior: a linear working\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/9.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2196,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/contemporary-pizza\/","url_meta":{"origin":2173,"position":1},"title":"Contemporary Pizza (BIGA + PREFERMENTO)","author":"salvatore miele","date":"January 30, 2026","format":false,"excerpt":"\ud83c\udf55 Master Video Course in Contemporary Pizza Indirect Method \u2013 Room Temperature Biga & Controlled-Temperature Preferment This video course represents the most complete training program dedicated to contemporary pizza. A true master course, designed for those who want to deeply and professionally understand the world of indirect dough methods, through\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/6-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1707,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/my-ebook-all-about-contemporary-pizza-2\/","url_meta":{"origin":2173,"position":2},"title":"My eBook: All About Contemporary Pizza","author":"salvatore miele","date":"November 4, 2025","format":false,"excerpt":"My eBook: All About Contemporary Pizza A complete journey through the world of contemporary pizza \u2014 theory, technique, and innovation.In this eBook, I\u2019ve gathered years of experience, research, and experimentation to create a clear and practical guide for pizza makers and enthusiasts who want to evolve while respecting tradition.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2025\/11\/4.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2157,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/roman-style-round-pizza\/","url_meta":{"origin":2173,"position":3},"title":"Roman-Style Round Pizza","author":"salvatore miele","date":"January 29, 2026","format":false,"excerpt":"\ud83c\udf55 Complete Video Course on Roman-Style Round Pizza Roman-style round pizza is one of the most iconic products of the Italian tradition: fragrant, light, crispy, and technically precise.This complete video course has been designed to guide you through a true educational journey, combining theoretical knowledge, technical explanation, and practical execution,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/2-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2165,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/traditional-neapolitan-pizza\/","url_meta":{"origin":2173,"position":4},"title":"Traditional Neapolitan Pizza","author":"salvatore miele","date":"January 29, 2026","format":false,"excerpt":"\ud83c\udf55 Complete Traditional Neapolitan Pizza Video Course Traditional Neapolitan pizza represents one of the highest expressions of Italian baking art: soft, fragrant, airy, and recognized all over the world.This complete video course was created to teach not just a recipe, but a true working method, based on theory, technique, and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/7-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2309,"url":"https:\/\/salvatoremielepizzachef.com\/en\/product\/annual-coaching-basic\/","url_meta":{"origin":2173,"position":5},"title":"ANNUAL COACHING BASIC","author":"salvatore miele","date":"January 31, 2026","format":false,"excerpt":"The smartest way to support your video courses Video courses allow you to study techniques in a clear, structured, and complete way. The Basic package was created to support this training with continuous practical guidance, helping you apply what you study correctly in your real working environment. It does not\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/salvatoremielepizzachef.com\/wp-content\/uploads\/2026\/01\/12.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product\/2173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/comments?post=2173"}],"version-history":[{"count":2,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product\/2173\/revisions"}],"predecessor-version":[{"id":2176,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product\/2173\/revisions\/2176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/media\/2141"}],"wp:attachment":[{"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/media?parent=2173"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product_brand?post=2173"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product_cat?post=2173"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/salvatoremielepizzachef.com\/en\/wp-json\/wp\/v2\/product_tag?post=2173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}